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A Sprig of Basil A Sprig of Basil by John Midgley, Ian Sidaway

A Sprig of Basil

by John Midgley, Ian Sidaway


ISBN 13: 9780821220979

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Cooking with Apples (Cookery) Cooking with Apples (Cookery) by Dumont Monte

Cooking with Apples (Cookery)

by Dumont Monte


ISBN 13: 9783770170012

Format: Hardcover (164 pages)
Publisher: Dumont Monte UK
Published: 27 Oct 2000

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Encyclopedia of Wine Encyclopedia of Wine by Oz Clarke

Encyclopedia of Wine

by Oz Clarke


ISBN 13: 9780316851572

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 07 Oct 1999

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The Art of Making Wine and Liqueurs The Art of Making Wine and Liqueurs by Sampson Betty

The Art of Making Wine and Liqueurs

by Sampson Betty


ISBN 13: 9781854108449

Format: Paperback (154 pages)
Publisher: Aurum Press
Published: 12 Aug 2002

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Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer by Pete Brown

Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer

by Pete Brown


ISBN 13: 9781405049870

Format: Unabridged (304 pages)
Publisher: Macmillan
Published: 05 May 2006

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Creative Piping: Intermediate Techniques (Sugarcraft Skills) Creative Piping: Intermediate Techniques (Sugarcraft Skills) by Lindsay John Bradshaw

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw


ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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The Gourmet Indian Cookbook The Gourmet Indian Cookbook by Arvind Saraswat

The Gourmet Indian Cookbook

by Arvind Saraswat


ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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Encyclopedia of Cookery Encyclopedia of Cookery by unknown

Encyclopedia of Cookery

by unknown


ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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The World Encyclopedia of Beer The World Encyclopedia of Beer by Brian Glover

The World Encyclopedia of Beer

by Brian Glover


ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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