Buy Used and New Reference & Gastronomy Books

The Land That Thyme Forgot

by William Black

ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine

by Jack Gillon

ISBN 13: 9780904265606

Format: Hardcover (167 pages)
Publisher: Macdonald Publrs.
Published: 05 Nov 1981

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Oz Clarke's Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316726542

Format: Paperback (400 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 2003

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Safe Slo Cooker Recipes: Getting it Right

by Annette Yates

ISBN 13: 9780572019211

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality

by Ann Wigmore

ISBN 13: 9780895292469

Format: Illustrated (128 pages)
Publisher: Penguin Publishing Group
Published: 22 Oct 1987

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"Vogue" Cocktails

by Henry McNulty

ISBN 13: 9780091878122

Format: Hardcover (80 pages)
Publisher: Ebury Press
Published: 07 Sep 2000
Other Format: Hardcover

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A Sprig of Basil

by John Midgley, Ian Sidaway

ISBN 13: 9780821220979

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Cooking with Apples (Cookery)

by Dumont Monte

ISBN 13: 9783770170012

Format: Hardcover (164 pages)
Publisher: Dumont Monte UK
Published: 27 Oct 2000

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Reluctant Cook

by Kevin Woodford,Clare Brigstock

ISBN 13: 9780563214144

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 23 Mar 1989
Other Format: Hardcover

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Christmas: Cookies, Cakes, Breads

by Dumont Monte

ISBN 13: 9783770170739

Format: Hardcover (192 pages)
Publisher: Dumont Monte UK
Published: 28 Sep 2001

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Wine Bible

by Karen McNeil

ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Snail Eggs and Samphire

by Derek Cooper

ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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