Buy Used and New Reference & Gastronomy Books

How to Win the Wine Game

by Peter Noble,Penny Landeau

ISBN 13: 9780552143059

Format: Paperback (224 pages)
Publisher: Corgi
Published: 06 Oct 1994

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The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing

by Nicola Graimes

ISBN 13: 9780754801948

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999
Other Format: Illustrated

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The New Complete Joy of Home Brewing

by Charlie Papazian

ISBN 13: 9780380763665

Format: Paperback (398 pages)
Publisher: Avon Books (P)
Published: Oct 1991

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The Farm Shop Cookbook

by Christine McFadden

ISBN 13: 9781904573876

Format: Hardcover (304 pages)
Publisher: Absolute Press
Published: 01 Apr 2009

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To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes

ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter

ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

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Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell

ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Paperback

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Gault Millau 2007: Les 5000 Meilleurs Restaurants et Haotels de France 2007 : Grandes Tables et Nouveaux Talents

by GaultMillau

ISBN 13: 9782914913232

Format: Hardcover (1336 pages)
Publisher: Gaultmillau-Damefa
Published: 09 Nov 2006

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A Dictionary of Cookery Terms

by Sarie Forster

ISBN 13: 9781873047170

Format: Hardcover (234 pages)
Publisher: In Print Publishing Ltd
Published: 01 Oct 1998

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1001 Reasons to Love Chocolate

by Barbara Albright

ISBN 13: 9781584793298

Format: Hardcover (320 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2004

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La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Encyclopedia of Cooking (Practical Guide)

by Happy Traum

ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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