The Complete Rhodes Around Britain
by Gary Rhodes
ISBN 13: 9780563537113
Format: Paperback (416 pages) Publisher: BBC Books Published: 01 Mar 2001
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Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sherberts from America's Bygone Era
by Allison Kyle Leopold
ISBN 13: 9780517591437
Format: Hardcover (64 pages) Publisher: Clarkson Potter Published: 01 Jun 1993
Cook's Encyclopedias of Fruit, The
by Kate Whiteman, Kay Whiteman, Maggie Mayhew
ISBN 13: 9780754803676
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 01 Apr 2000
A Sprig of Mint
by John Midgley, Ian Sidaway
ISBN 13: 9780821220993
Format: Hardcover (40 pages) Publisher: Little, Brown Published: 19 May 1994
Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties
by Jancis Robinson
ISBN 13: 9781857329995
Format: Paperback (280 pages) Publisher: Mitchell Beazley Published: 29 Oct 1992
A Little English Book of Teas
by Rosa Mashiter
ISBN 13: 9780877016229
Format: Hardcover (60 pages) Publisher: Chronicle Books Published: 31 Dec 1989
Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask
by Matthew Jukes
ISBN 13: 9780747263296
Format: Paperback (256 pages) Publisher: Headline Book Publishing Published: 07 Sep 2000 Other Format: Hardcover
A Sprig of Parsley
by John Midgley,Ian Sidaway
ISBN 13: 9780821220962
Bouquet de Bretagne
by Georges Paineau
ISBN 13: 9781851457885
Format: Hardcover (96 pages) Publisher: Pavilion Books Published: 22 Apr 1993
The Good Cook: A complete guide to buying, preparing and serving food
by Richard Olney
ISBN 13: 9781899988532
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 23 Oct 1998
Ataste of Burgundy
by Julian More
ISBN 13: 9781558594647
Format: Hardcover Publisher: Abbeville Press Inc.,U.S. Published: 31 Dec 1993
Cassell Food Dictionary
by Sonia Allison
ISBN 13: 9780304318759
Format: Hardcover (528 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 01 Nov 1990