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A Cook's Dictionary: International Food and Cooking Terms from A to Z

by Charles Sinclair

ISBN 13: 9780747572268

Format: Hardcover (640 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Oct 2004

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The Scrumptious Veggie Cook Book: For Kids and Others

by Marianne Bird

ISBN 13: 9781854250582

Format: Paperback (160 pages)
Publisher: Green Print
Published: 26 Feb 1991

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Paperback

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)

by Hugh Johnson

ISBN 13: 9781840008951

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover, Special Edition

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Dictionary of Drink (Wordsworth Reference)

by Ned Halley

ISBN 13: 9781840223026

Format: Paperback (654 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Sep 2000

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Microwave Magic

by Carol Bowen

ISBN 13: 9780754805113

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 01 Jun 2000

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Illustrated

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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An A to Z of Food & Drink (Oxford Paperback Reference)

by John Ayto

ISBN 13: 9780192803511

Format: Paperback (388 pages)
Publisher: OUP Oxford
Published: 18 Apr 2002

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Vins De Pays: A Buyer's Guide to the Best French Country Wines

by Tim Atkin

ISBN 13: 9781840009538

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2004

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