The cook's encyclopedia of vegetarian cooking
by linda-fraser
ISBN 13: 9781843095064
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2002
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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
by Lewis Esson
ISBN 13: 9780600571957
Format: Hardcover (624 pages) Publisher: Hamlyn Published: 29 Oct 1992
Vegetarian Encyclopaedia
by Kitty Campion
ISBN 13: 9780712616188
Format: Paperback (448 pages) Publisher: Ebury Press Published: Dec 1987 Other Format: Hardcover
Complete Encyclopedia of Cheese
by Christian Callec
ISBN 13: 9789036615990
Format: Hardcover (256 pages) Publisher: Rebo Productions Published: 04 Oct 2002
The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the World, the Best Grape Varieties and the Practicalities of Buying, Keeping, ... Over 450 Photographs, Maps and Wine Labels
by Stuart Walton
ISBN 13: 9780754816317
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Jan 2006 Other Format: Paperback
Wine: The Global Encyclopedia of
by Peter Forrestal
ISBN 13: 9781840135237
Format: Hardcover (912 pages) Publisher: Grange Books Published: 11 Sep 2002
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9781840189605
Format: Hardcover (255 pages) Publisher: Mainstream Publishing Published: 07 Apr 2005
The Joy of Eating: The Virago Book of Food
by Jill Foulston,Jill Foulston
ISBN 13: 9781860499050
Format: Paperback (416 pages) Publisher: Virago Published: 01 Oct 2009 Other Format: Hardcover
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback
Paris on a Plate: A Gastronomic Diary
ISBN 13: 9781740458818
Format: Paperback (192 pages) Publisher: Pier 9, Murdoch Books Published: 01 Nov 2006
Encyclopedia of Cooking (Practical Guide)
by Happy Traum
ISBN 13: 9781901094138
Format: Hardcover (480 pages) Publisher: Rebo Productions Published: 31 Oct 1997