The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover
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Food: The Definitive Guide
by John Newton, C. J. Jackson
ISBN 13: 9781853911743
Format: Hardcover (496 pages) Publisher: Murdoch Books Published: 14 Sep 2001 Other Format: Hardcover, Paperback
Memorable Dinners: Recollected by the Rich and Rare
by Derek Nimmo,HRH the Duke of Glocester
ISBN 13: 9781870948487
Format: Hardcover (160 pages) Publisher: Quiller Press Published: 02 Feb 1991
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
Mansion on Turtle Creek Cookbook
by Fearing
ISBN 13: 9780802113979
Format: Hardcover (287 pages) Publisher: Avalon Travel Publishing Published: 25 Aug 2000
Sunday Times: Book of Wine
by Joanna Simon
ISBN 13: 9780751307764
Format: Hardcover (224 pages) Publisher: DK Published: 04 Oct 2001
Sotheby's Wine Encyclopedia, The New
by Tom Stevenson
ISBN 13: 9780751327779
Format: Hardcover (600 pages) Publisher: DK Published: 04 Oct 2001 Other Format: Hardcover
Haut-Brion: An Illustrated Lineage
by Asa Briggs
ISBN 13: 9780571169276
Format: Hardcover (288 pages) Publisher: Faber and Faber Published: 19 Sep 1994
The Cook's Encyclopedia of Herbs
by A. M. Clevely, Katherine Richmond
ISBN 13: 9780754806172
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace
by Aveline Kushi
ISBN 13: 9780446386340
Format: Paperback (433 pages) Publisher: Grand Central Publishing Published: 01 Jan 2001
Sugar Flowers for All Seasons
by Alan Dunn
ISBN 13: 9781853916908
Format: Paperback (144 pages) Publisher: MEREHURST Published: 1998 Other Format: Hardcover, Illustrated
WINNERS DINNERS
by Michael Winner
ISBN 13: 9781861052834
Format: Hardcover (224 pages) Publisher: Robson Books Ltd Published: 20 Oct 1999