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Chic Simple: Cooking

by Sampson

ISBN 13: 9780500016381

Format: Hardcover (288 pages)
Publisher: Thames & Hudson Ltd
Published: 04 Sep 1995

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Clarke And Spurrier's Fine Wine Guide

by Oz Clarke,Steven Spurrier

ISBN 13: 9780316855976

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 04 Jan 2001
Other Format: Hardcover

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Potager: Fresh Garden Cooking in the French Style

by Georgeanne Brennan

ISBN 13: 9780811801270

Format: Paperback (145 pages)
Publisher: Chronicle Books
Published: Nov 1998

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The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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1001 Wines: You Must Try Before You Die (1001 Must Before You Die)

by Neil Beckett,Neil Beckett

ISBN 13: 9781844036134

Format: Paperback (960 pages)
Publisher: Cassell Illustrated
Published: 06 Jun 2008

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The International Culinary Dictionary

by Derek A Pines

ISBN 13: 9781873475638

Format: Paperback (128 pages)
Publisher: Summersdale Publishers
Published: 19 Nov 1996

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The Second Elle Cookbook: 2nd (Mermaid Books)

by R. Fullick

ISBN 13: 9780718128784

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 14 Sep 1987

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Complete Guide to Coffee

by Mary Banks, Christine McFadden, Catherine Atkinson

ISBN 13: 9781842152720

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Bouquet de Bretagne

by Georges Paineau

ISBN 13: 9781851457885

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 22 Apr 1993

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A Sprig of Mint

by John Midgley, Ian Sidaway

ISBN 13: 9780821220993

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Vitamin C: The Master Nutrient

by Sandra Goodman

ISBN 13: 9780879835712

Format: Paperback (176 pages)
Publisher: Keats Pub Inc
Published: 30 Nov 1992

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