Buy Used and New Reference & Gastronomy Books

Lots of Bottle: A-Z of Wine

by Helen Reid

ISBN 13: 9781900178150

Format: Paperback (128 pages)
Publisher: Redcliffe Press Ltd
Published: 25 Apr 1996

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World Guide to Whisky

by Michael Jackson

ISBN 13: 9780863182372

Format: Hardcover (224 pages)
Publisher: DK
Published: 29 Oct 1987

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What are You Eating?: Food Fact File

by Isabel Skypala

ISBN 13: 9781854792730

Format: Hardcover (336 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Feb 1998

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Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay

ISBN 13: 9781840914658

Format: Paperback (192 pages)
Publisher: Conran
Published: 01 Mar 2006
Other Format: Hardcover, Paperback

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The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing

by Nicola Graimes

ISBN 13: 9780754801948

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999
Other Format: Illustrated

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The Bordeaux Atlas and Encyclopaedia of Chateaux 1997

by Hubrecht Duijker, J.M. Broadbent

ISBN 13: 9780091852887

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 30 Oct 1997

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The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker, a Useful Miscellany

by Jeff Evans

ISBN 13: 9781852491987

Format: Illustrated (160 pages)
Publisher: CAMRA Books
Published: 29 Oct 2004

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Bordeaux

by N/A

ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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The Sotheby's Wine Encyclopedia

by N/A

ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

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James Halliday Australian Wine Companion 2010 (James Halliday's Australian Wine Companion)

by N/A

ISBN 13: 9781740667548

Format: Paperback (768 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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The Pocket Wine Encyclopedia: 100 Regions, 2000 Producers, 4000 Wines (Wine Encyclopedia)

by VARIOUS

ISBN 13: 9781845432256

Format: Paperback (560 pages)
Publisher: Apple Press
Published: 01 Sep 2007

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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques

by

ISBN 13: 9781561587988

Format: Hardcover (394 pages)
Publisher: Taunton Press Inc
Published: 03 Feb 2006

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