Buy Used and New Reference & Gastronomy Books

The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706416787

Format: Paperback (224 pages)
Publisher: st michael
Published: 1979
Other Format: Hardcover

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Food and Feast in Tudor England (Food & Feasts)

by Alison Sim

ISBN 13: 9780750937726

Format: Paperback (208 pages)
Publisher: Sutton
Published: 28 Apr 2005

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The Wine Lover's Companion

by Ron Herbst, Sharon Tyler Herbst

ISBN 13: 9780812014792

Format: Paperback (644 pages)
Publisher: Barron's Educational Series
Published: 26 May 1995

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MacLean's Whiskypedia: A Gazetteer of Scotch Whisky

by Charles Maclean

ISBN 13: 9781841585567

Format: Hardcover (352 pages)
Publisher: Birlinn Ltd
Published: 01 Mar 2009

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Professional Touches

by Lesley Herbert

ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute

ISBN 13: 9780091753894

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 1998
Other Format: Hardcover

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The Green Cook's Encyclopaedia

by Janet Hunt

ISBN 13: 9781854250575

Format: Paperback (260 pages)
Publisher: Green Print
Published: 14 Dec 1990

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The Art of Game Cookery

by Rosemary Wadey

ISBN 13: 9781873057162

Format: Paperback (160 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 01 Sep 1993

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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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Whiskies (Collins Need to Know?)

by Dominic Roskrow

ISBN 13: 9780007261642

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Mar 2008

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A Concise Encyclopedia of Gastronomy

by Andre L. Simon

ISBN 13: 9780140465686

Format: Paperback (832 pages)
Publisher: Penguin
Published: 25 Aug 1983

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Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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