Buy Used and New Reference & Gastronomy Books

The "Southern Living" Complete Go ahead Cookbook (Today's Gourmet)

by Southern Living,Oxmoor House

ISBN 13: 9780848710569

Format: Hardcover (240 pages)
Publisher: Sunset Books,U.S.
Published: 11 Nov 1998

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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A Plain Cookery Book for the Working Classes

by Charles Elme Francatelli

ISBN 13: 9780752459059

Format: Paperback (144 pages)
Publisher: The History Press Ltd
Published: 22 Oct 2010
Other Format: Paperback

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Truffles: Ultimate Luxury, Everyday Pleasure

by Rosario Safina, Judith Sutton

ISBN 13: 9780471225089

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 13 Dec 2002

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The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses

by Judy Ridgway

ISBN 13: 9781845431464

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden,Christine France

ISBN 13: 9781859678596

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998
Other Format: Hardcover

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Cooking with Daniel Boulud

by Daniel Boulud,Todd France

ISBN 13: 9780679404095

Format: Hardcover (385 pages)
Publisher: Random House Inc
Published: 01 Jan 1994

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Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes

by Kathleen Mayes,Sandra Gottfried

ISBN 13: 9780880071963

Format: Paperback (208 pages)
Publisher: Woodbridge Press Publishing Co ,U.S.
Published: Dec 1992

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The World Encyclopedia of Fruit

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9780754809517

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books)

by Peter Mayle

ISBN 13: 9780754024927

Format: Paperback (232 pages)
Publisher: Chivers Large print (Chivers, Windsor, Paragon & C
Published: 01 Jul 2002

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Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal

ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003

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