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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart, Bo Niles

Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods

by Martha Stewart, Bo Niles


ISBN 13: 9780517589502

Format: Paperback (176 pages)
Publisher: Clarkson Potter
Published: 30 Jun 1992

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Dictionary of Drink (Wordsworth Reference) Dictionary of Drink (Wordsworth Reference) by Ned Halley

Dictionary of Drink (Wordsworth Reference)

by Ned Halley


ISBN 13: 9781840223026

Format: Paperback (654 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Sep 2000

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How to Cook How to Cook by Carole Clements

How to Cook

by Carole Clements


ISBN 13: 9780754811732

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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The Good Food Guide (Which? Guides) The Good Food Guide ("Which?" Guides) by Jim Ainsworth

The Good Food Guide ("Which?" Guides)

by Jim Ainsworth


ISBN 13: 9780852026632

Format: Paperback (740 pages)
Publisher: Which? Books
Published: 02 Oct 1997

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour by Fiona Beckett

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett


ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

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Lee Bailey's Berries Lee Bailey's Berries by Tom Eckerle, Lee Bailey

Lee Bailey's Berries

by Tom Eckerle, Lee Bailey


ISBN 13: 9780517592373

Format: Hardcover (80 pages)
Publisher: Clarkson Potter
Published: Jun 1994

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The Art of Sugarcraft: Marzipan The Art of Sugarcraft: Marzipan by Pat Ashby

The Art of Sugarcraft: Marzipan

by Pat Ashby


ISBN 13: 9780948075087

Format: Hardcover (128 pages)
Publisher: Merehurst Press
Published: Oct 1986

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Fast Food, Real Food Fast Food, Real Food by Gail Duff

Fast Food, Real Food

by Gail Duff


ISBN 13: 9781853270819

Format: Paperback (160 pages)
Publisher: Prism Press
Published: 31 Mar 1993

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Red Wine Guide Red Wine Guide by J Ainsworth, S Woods

Red Wine Guide

by J Ainsworth, S Woods


ISBN 13: 9781840006285

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Hardcover

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Mixer Bible Mixer Bible by Meredith Deeds, Carla Snyder

Mixer Bible

by Meredith Deeds, Carla Snyder


ISBN 13: 9780778802037

Format: Paperback (432 pages)
Publisher: Robert Rose Inc
Published: 29 Sep 2008
Other Format: Paperback

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