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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking The Cook's Encyclopedia of Best-Ever Vegetarian Cooking by Roz Denny

The Cook's Encyclopedia of Best-Ever Vegetarian Cooking

by Roz Denny


ISBN 13: 9781843098409

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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1001 Foods: The Greatest Gastronomic Sensations on Earth 1001 Foods: The Greatest Gastronomic Sensations on Earth by Terry Durack

1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack


ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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1,000 Remarkable Facts About Booze 1,000 Remarkable Facts About Booze by Richard Erdoes

1,000 Remarkable Facts About Booze

by Richard Erdoes


ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

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Advanced (Bk. 2) (The International School of Sugarcraft) Advanced (Bk. 2) (The International School of Sugarcraft) by Nicholas Lodge,etc.

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.


ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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Tomatoes (Classics of vegetable cooking) Tomatoes (Classics of vegetable cooking) by Dumont Monte

Tomatoes (Classics of vegetable cooking)

by Dumont Monte


ISBN 13: 9783770170456

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Apr 2001

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Henrietta Green's Farmers' Market Cookbook Henrietta Green's Farmers' Market Cookbook by Henrietta Green

Henrietta Green's Farmers' Market Cookbook

by Henrietta Green


ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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Holiday Ideas (Ideas Library) (The Ideas Library) Holiday Ideas (Ideas Library) (The Ideas Library) by Zondervan Publishing,Youth Specialties,Youth Specialties

Holiday Ideas (Ideas Library) (The Ideas Library)

by Zondervan Publishing,Youth Specialties,Youth Specialties


ISBN 13: 9780310220367

Format: Paperback (192 pages)
Publisher: Zondervan
Published: 01 Oct 1997

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Tyler's Ultimate: Kitchen Handbook: Stirring the Pot Tyler's Ultimate: Kitchen Handbook: Stirring the Pot by Tyler Florence

Tyler's Ultimate: Kitchen Handbook: Stirring the Pot

by Tyler Florence


ISBN 13: 9780696241574

Format: Paperback (256 pages)
Publisher: Meredith Books
Published: 09 Jul 2009

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Christmas: A Cook's Tour Christmas: A Cook's Tour by Ingeborg Relph, Dr Penny Stanway, Linda Smith

Christmas: A Cook's Tour

by Ingeborg Relph, Dr Penny Stanway, Linda Smith


ISBN 13: 9780745920283

Format: Hardcover (384 pages)
Publisher: Lion Books
Published: 27 Sep 1991

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Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World by Oz Clarke

Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World

by Oz Clarke


ISBN 13: 9781845332044

Format: Paperback (360 pages)
Publisher: Mitchell Beazley
Published: 30 Oct 2005
Other Format: Hardcover, Paperback

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The Food Bible: The Ultimate Reference Book for Food and Your Health The Food Bible: The Ultimate Reference Book for Food and Your Health by Judith Wills

The Food Bible: The Ultimate Reference Book for Food and Your Health

by Judith Wills


ISBN 13: 9781902757360

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 22 Dec 1999
Other Format: Hardcover, Paperback

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