Buy Used and New Reference & Gastronomy Books

The Cook's Kitchen Bible

by Norma MacMillan

ISBN 13: 9781859678695

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Meatless Dishes in Twenty Minutes

by Karen Levin

ISBN 13: 9780809238101

Format: Paperback (144 pages)
Publisher: McGraw-Hill Education
Published: 01 Oct 1993

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What are You Eating?: Food Fact File

by Isabel Skypala

ISBN 13: 9781854792730

Format: Hardcover (336 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Feb 1998

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Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay

ISBN 13: 9781840914658

Format: Paperback (192 pages)
Publisher: Conran
Published: 01 Mar 2006
Other Format: Hardcover, Paperback

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The World Encyclopedia of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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For Starters: Over 280 Recipes

by Ingeborg Pertwee

ISBN 13: 9780437127235

Format: Hardcover (176 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Oct 1984
Other Format: Paperback

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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How to Win the Wine Game

by Peter Noble,Penny Landeau

ISBN 13: 9780552143059

Format: Paperback (224 pages)
Publisher: Corgi
Published: 06 Oct 1994

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The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing

by Nicola Graimes

ISBN 13: 9780754801948

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999
Other Format: Illustrated

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The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker, a Useful Miscellany

by Jeff Evans

ISBN 13: 9781852491987

Format: Illustrated (160 pages)
Publisher: CAMRA Books
Published: 29 Oct 2004

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The Pocket Wine Encyclopedia: 100 Regions, 2000 Producers, 4000 Wines (Wine Encyclopedia)

by VARIOUS

ISBN 13: 9781845432256

Format: Paperback (560 pages)
Publisher: Apple Press
Published: 01 Sep 2007

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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