The Art of Sugarcraft: Marzipan
by Pat Ashby
ISBN 13: 9780948075087
Format: Hardcover (128 pages) Publisher: Merehurst Press Published: Oct 1986
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Fast Food, Real Food
by Gail Duff
ISBN 13: 9781853270819
Format: Paperback (160 pages) Publisher: Prism Press Published: 31 Mar 1993
Red Wine Guide
by J Ainsworth, S Woods
ISBN 13: 9781840006285
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Hardcover
Mixer Bible
by Meredith Deeds, Carla Snyder
ISBN 13: 9780778802037
Format: Paperback (432 pages) Publisher: Robert Rose Inc Published: 29 Sep 2008 Other Format: Paperback
Appreciating Whisky
by Phillip Hills
ISBN 13: 9780007147137
Format: Paperback (192 pages) Publisher: Collins Published: 07 Oct 2002 Other Format: Hardcover
The Cook's Encyclopedia Of Soup
by Debra Mayhew
ISBN 13: 9780754808237
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Apr 2001
Good Old Food: A Taste from the Past
by Irena Chalmers
ISBN 13: 9780812058413
Format: Hardcover (319 pages) Publisher: Barron's Educational Series Published: 09 Apr 1989
New Recipes from Moosewood Restaurant
by Moosewood Collective
ISBN 13: 9780898152081
Format: Paperback (302 pages) Publisher: Ten Speed Press Published: Aug 1987
Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging and Disease
by Hari Sharma
ISBN 13: 9781895958003
Format: Paperback (360 pages) Publisher: Veda Pub Published: Oct 1993
Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)
by Hugh Johnson
ISBN 13: 9781840008951
Format: Hardcover (296 pages) Publisher: Mitchell Beazley Published: 16 Sep 2004 Other Format: Hardcover, Special Edition
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992
Recipe Encyclopedia
by Susan Tomnay
ISBN 13: 9780517184424
Format: Hardcover (496 pages) Publisher: Random House Value Pub Published: Sep 1997