Buy Used and New Reference & Gastronomy Books

Professional Bartending

by Adam W Freeth

ISBN 13: 9781847730558

Format: Paperback (160 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Feb 2009

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How to Squeeze a Lemon

by Fine Cooking Magazine

ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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The Little Book of Aga Tips 3: v. 3

by Richard Maggs

ISBN 13: 9781904573197

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 26 Oct 2004

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Henrietta Green's Farmers' Market Cookbook

by Henrietta Green

ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life

by Miranda Gardiner

ISBN 13: 9781742701585

Format: Hardcover (192 pages)
Publisher: Hardie Grant Books
Published: 24 Jun 2011

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Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani

ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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The Wines of the South of France (Mitchell Beazley Classic Wine Library)

by Rosemary George

ISBN 13: 9781840007930

Format: Paperback (752 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Paperback

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The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant

by John Tovey

ISBN 13: 9780712614849

Format: Hardcover (208 pages)
Publisher: Century
Published: 01 Jun 1987
Other Format: Paperback

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