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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Michael Jackson's Malt Whisky Companion Michael Jackson's Malt Whisky Companion by Michael Jackson

Michael Jackson's Malt Whisky Companion

by Michael Jackson


ISBN 13: 9780863186585

Format: Hardcover (240 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 17 Oct 1991
Other Format: Hardcover

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Family Favourites Cookbook Family Favourites Cookbook by Linda Newton

Family Favourites Cookbook

by Linda Newton


ISBN 13: 9780856854361

Format: Hardcover (264 pages)
Publisher: Marshall Cavendish
Published: Sep 1978

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Giuliano Bugialli's Foods of Tuscany Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli

Giuliano Bugialli's Foods of Tuscany

by Giuliano Bugialli


ISBN 13: 9781556702006

Format: Hardcover (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Sep 1992

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The Cheese Companion (Connoisseur's Guides) The Cheese Companion (Connoisseur's Guides) by Judy Ridgway

The Cheese Companion (Connoisseur's Guides)

by Judy Ridgway


ISBN 13: 9780762419562

Format: Paperback (160 pages)
Publisher: Perseus Books
Published: 22 Sep 2004

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Cheese Primer Cheese Primer by Steven Jenkins

Cheese Primer

by Steven Jenkins


ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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How to Cook How to Cook by Carole Clements

How to Cook

by Carole Clements


ISBN 13: 9780754811732

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour by Fiona Beckett

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett


ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

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The Art of Sugarcraft: Marzipan The Art of Sugarcraft: Marzipan by Pat Ashby

The Art of Sugarcraft: Marzipan

by Pat Ashby


ISBN 13: 9780948075087

Format: Hardcover (128 pages)
Publisher: Merehurst Press
Published: Oct 1986

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The Foster's Market Cookbook The Foster's Market Cookbook by Sara Foster,Sarah Belk King

The Foster's Market Cookbook

by Sara Foster,Sarah Belk King


ISBN 13: 9780375505461

Format: Hardcover (336 pages)
Publisher: Random House (NY)
Published: Apr 2002

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How to Squeeze a Lemon How to Squeeze a Lemon by Fine Cooking Magazine

How to Squeeze a Lemon

by Fine Cooking Magazine


ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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