Buy Used and New Reference & Gastronomy Books

New Sotheby's Wine Encyclopedia: Millennium Silver Ediiton: Comprehensive Reference Guide to the Wines of the World (DK millennium M)

by Tom Stevenson

ISBN 13: 9780751345285

Format: Hardcover
Publisher: Dorling Kindersley Publishers Ltd
Published: 18 Oct 1999

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Single Malt Whisky: The Illustrated Identifier to 80 of the Finest Malts (Identifier series)

by Helen Arthur

ISBN 13: 9781840920949

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 27 Nov 1998

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Christmas (Cook's Encyclopedia S.)

by Martha Day

ISBN 13: 9780754808565

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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An Illustrated Cook's Notebook (Illustrated Notebooks)

by Clarke,Juliette Clarke

ISBN 13: 9781850152064

Format: Illustrated (96 pages)
Publisher: Exley Publications Ltd
Published: 01 Jan 1991

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Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

by Rick Stein

ISBN 13: 9780563551522

Format: Hardcover (192 pages)
Publisher: BBC
Published: 05 Oct 2000

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The Food Bible: The Ultimate Reference Book for Food and Your Health

by Judith Wills

ISBN 13: 9781844004430

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Jan 2007
Other Format: Hardcover, Paperback

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FLORENTINES

by Lorenza de'Medici,Giovanna Garzoni,Lorenza de'Medici

ISBN 13: 9781857933598

Format: Paperback (122 pages)
Publisher: Pavilion Books
Published: 21 Jul 1994

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Hugh Johnson's Pocket Wine Book 2010

by Hugh Johnson

ISBN 13: 9781845335014

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2009

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Ultimate Cooking Course and Kitchen Encyclopedia

by carole-clemetns

ISBN 13: 9781840381085

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Under the Influence of Bright Sunbeams: Centuries of Natural Cuisine in Recipes for Today

by China De Burnay

ISBN 13: 9780722514627

Format: Hardcover (240 pages)
Publisher: Thorsons
Published: 10 Sep 1987

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Food and Drink: Complete Cookery Know How

by Stuart Janette; Walton Marshall

ISBN 13: 9780563537083

Format: Hardcover (288 pages)
Publisher: BBC Pubns
Published: 01 Jan 2000

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Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith

ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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