Red Wine Guide
by J Ainsworth, S Woods
ISBN 13: 9781840006285
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Hardcover
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Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling
by Elisabeth Lambert Ortiz,Judy Ridgway
ISBN 13: 9781564585134
Format: Hardcover (143 pages) Publisher: Dk Pub Published: May 1994
Eating and Drinking: An A-Z of Great Food and Drink Combinations
by Fiona Beckett
ISBN 13: 9781840002324
Format: Paperback (128 pages) Publisher: Mitchell Beazley Published: 20 Apr 2000
"New York Times" Cookbook
by Craig Claiborne
ISBN 13: 9780060160104
Format: Hardcover (800 pages) Publisher: HarperCollins Published: 09 Oct 1992
Roasting: A Simple Art
by Barbara Kafka
ISBN 13: 9780688131357
Format: Hardcover (464 pages) Publisher: William Morrow Published: 13 Feb 1997
The Foster's Market Cookbook
by Sara Foster,Sarah Belk King
ISBN 13: 9780375505461
Format: Hardcover (336 pages) Publisher: Random House (NY) Published: Apr 2002
How to Squeeze a Lemon
by Fine Cooking Magazine
ISBN 13: 9781600853265
Format: Hardcover (272 pages) Publisher: Taunton Published: 07 Jan 2011
Anatomy of a Dish
by Diane Forley,Catherine Young
ISBN 13: 9781579651893
Format: Hardcover (288 pages) Publisher: Workman Publishing Published: 27 Jul 2007
Cucina Rustica
by Viana La Place,Evan Kleiman
ISBN 13: 9780688077648
Format: Hardcover (385 pages) Publisher: William Morrow Published: 24 Mar 1994
Perfect Pickles, Chutneys and Relishes
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781844761739
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri
ISBN 13: 9781856269186
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 10 Feb 2011
Perfect Party Planner
by Bridget Jones
ISBN 13: 9781844766420
Format: Paperback (96 pages) Publisher: Southwater Published: 28 May 2008