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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree) Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree) by S.M.H. Collin

Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin


ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia) A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia) by Juliet Harbutt, Roz Denny

A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)

by Juliet Harbutt, Roz Denny


ISBN 13: 9780754800262

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: Aug 1999
Other Format: Paperback

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Dictionary of Culinary and Menu Terms (Wordsworth Reference) Dictionary of Culinary and Menu Terms (Wordsworth Reference) by Rodney Dale

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale


ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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Encyclopedia of Creative Cooking Encyclopedia of Creative Cooking by C. Turgeon

Encyclopedia of Creative Cooking

by C. Turgeon


ISBN 13: 9780517309728

Format: Hardcover (797 pages)
Publisher: Outlet
Published: Nov 1980

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs by Carole Clements,Carole Clements

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements


ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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A Visual Dictionary of Herbs: A Comprehensive, Botanical A to Z Directory of Herbs for Easy Plant Identification A Visual Dictionary of Herbs: A Comprehensive, Botanical A to Z Directory of Herbs for Easy Plant Identification by Jessica Houdret

A Visual Dictionary of Herbs: A Comprehensive, Botanical A to Z Directory of Herbs for Easy Plant Identification

by Jessica Houdret


ISBN 13: 9781842150733

Format: Hardcover (160 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Larousse Pocket Encyclopedia of Wine Larousse Pocket Encyclopedia of Wine by Christopher Foulkes

Larousse Pocket Encyclopedia of Wine

by Christopher Foulkes


ISBN 13: 9782035072023

Format: Hardcover (256 pages)
Publisher: Editions Larousse
Published: 01 Sep 1996

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Frommer's 500 Places for Food and Wine Lovers Frommer's 500 Places for Food and Wine Lovers by Holly Hughes

Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes


ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) by Lesley Herbert, Douglas Goldsmith

Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith


ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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Trifle (The English Kitchen) Trifle (The English Kitchen) by Helen Saberi,Alan Davidson

Trifle (The English Kitchen)

by Helen Saberi,Alan Davidson


ISBN 13: 9781903018729

Format: Illustrated (136 pages)
Publisher: Prospect Books
Published: 01 Oct 2009
Other Format: Paperback

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