Buy Used and New Reference & Gastronomy Books

Sotheby's Wine Encyclopedia, The New

by Tom Stevenson

ISBN 13: 9780751327779

Format: Hardcover (600 pages)
Publisher: DK
Published: 04 Oct 2001
Other Format: Hardcover

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Spa Food

by Edward J. Safdie

ISBN 13: 9780517556542

Format: Hardcover (170 pages)
Publisher: Crown Pub
Published: Oct 1985

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The Cook's Encyclopedia of Herbs

by A. M. Clevely, Katherine Richmond

ISBN 13: 9780754806172

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Eating in: The Official Single Man's Cook Book

by Rich Lippman, Jose Maldonado

ISBN 13: 9780944042007

Format: Paperback (144 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1988

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The How Not to Cookbook: Lessons Learned the Hard Way

by Aleksandra Mir

ISBN 13: 9780847834990

Format: Hardcover (320 pages)
Publisher: Rizzoli International Publications
Published: 14 Sep 2010

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Roasting: A Simple Art

by Barbara Kafka

ISBN 13: 9780688131357

Format: Hardcover (464 pages)
Publisher: William Morrow
Published: 13 Feb 1997

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The Foster's Market Cookbook

by Sara Foster,Sarah Belk King

ISBN 13: 9780375505461

Format: Hardcover (336 pages)
Publisher: Random House (NY)
Published: Apr 2002

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Anatomy of a Dish

by Diane Forley,Catherine Young

ISBN 13: 9781579651893

Format: Hardcover (288 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Cucina Rustica

by Viana La Place,Evan Kleiman

ISBN 13: 9780688077648

Format: Hardcover (385 pages)
Publisher: William Morrow
Published: 24 Mar 1994

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Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844761739

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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Perfect Party Planner

by Bridget Jones

ISBN 13: 9781844766420

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 May 2008

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