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Leiths Simple Cookery Leiths Simple Cookery by Jenny Stringer,Viv Pidgeon

Leiths Simple Cookery

by Jenny Stringer,Viv Pidgeon


ISBN 13: 9780747590460

Format: Hardcover (544 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jun 2008

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Dean and Deluca: The Food and Wine Cookbook Dean and Deluca: The Food and Wine Cookbook by Jefferson Morgan,Steven Rothfeld

Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld


ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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How to Squeeze a Lemon How to Squeeze a Lemon by Fine Cooking Magazine

How to Squeeze a Lemon

by Fine Cooking Magazine


ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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Anatomy of a Dish Anatomy of a Dish by Diane Forley,Catherine Young

Anatomy of a Dish

by Diane Forley,Catherine Young


ISBN 13: 9781579651893

Format: Hardcover (288 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Bake!: Essential Techniques for Perfect Baking Bake!: Essential Techniques for Perfect Baking by Nick Malgieri

Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri


ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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Perfect Party Planner Perfect Party Planner by Bridget Jones

Perfect Party Planner

by Bridget Jones


ISBN 13: 9781844766420

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 May 2008

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar by Maggie Hall

The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall


ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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Cook's Delights: An Anthology of Food, Fantasy and Indulgence Cook's Delights: An Anthology of Food, Fantasy and Indulgence by Helen Saberi

Cook's Delights: An Anthology of Food, Fantasy and Indulgence

by Helen Saberi


ISBN 13: 9781906251390

Format: Hardcover (240 pages)
Publisher: Max Press
Published: 30 Sep 2010

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Secrets of Scandinavian Cooking ...: Scandilicious Secrets of Scandinavian Cooking ...: Scandilicious by Signe Johansen

Secrets of Scandinavian Cooking ...: Scandilicious

by Signe Johansen


ISBN 13: 9781444703924

Format: Hardcover (218 pages)
Publisher: Saltyard Books
Published: 12 May 2011

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The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World by Tom Stevenson

The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

by Tom Stevenson


ISBN 13: 9781405326568

Format: Hardcover (664 pages)
Publisher: Dorling Kindersley
Published: 08 Nov 2007
Other Format: Hardcover

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation by Arlene Feltman Sailhac

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac


ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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101 Whiskies to Try Before You Die 101 Whiskies to Try Before You Die by Ian Buxton

101 Whiskies to Try Before You Die

by Ian Buxton


ISBN 13: 9780755360833

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 02 Sep 2010

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