Buy Used and New Reference & Gastronomy Books

A Sprig of Coriander

by John Midgley, Ian Sidaway

ISBN 13: 9780821220986

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Bon Appetit!: French-English Menu Dictionary

by Judith A. White

ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001976

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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Oz Clarke's New Encyclopedia of Wine (Oz Clarke's Wine Companions)

by Oz Clarke

ISBN 13: 9780151005659

Format: Hardcover (416 pages)
Publisher: Harcourt
Published: Nov 1999

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The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781852231309

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Paperback

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The Wordsworth Dictionary of Drink (Wordsworth Reference)

by Ned Halley

ISBN 13: 9781853263811

Format: Paperback (512 pages)
Publisher: Wordsworth Editions Ltd
Published: Oct 1996

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Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness

by Jordan Wagman, Jill Hillhouse

ISBN 13: 9780778801825

Format: Paperback (272 pages)
Publisher: Robert Rose Inc
Published: 15 May 2008

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Guide to Everyday Cooking

by Gabriel Gate

ISBN 13: 9781741140330

Format: Paperback (312 pages)
Publisher: Allen & Unwin
Published: 01 Apr 2003

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The Trellis Cookbook: Expanded Edition

by Marcel Desaulniers

ISBN 13: 9780671748425

Format: Paperback (400 pages)
Publisher: Simon & Schuster
Published: 01 Jan 1992

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James McNair's Burgers

by James K. McNair

ISBN 13: 9780811800938

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 17 Dec 1992

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THE CANDIDA ALBICANS YEAST FREE COOKBOOK

by MCGRAW-HILL SCHOOL

ISBN 13: 9780879834098

Format: Paperback (250 pages)
Publisher: McGraw-Hill Education
Published: 31 Jan 1986

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