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Results for Reference & Gastronomy

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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons Lola's Ice Creams and Sundaes: Iced Delights for All Seasons by Morfudd Richards

Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

by Morfudd Richards


ISBN 13: 9780091926328

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 02 Jul 2009

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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements by Michael Sharon

Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon


ISBN 13: 9781844425211

Format: Paperback (352 pages)
Publisher: Carlton Books Ltd
Published: 03 Jan 2005
Other Format: Paperback

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Martha Stewart Living: Annual Recipes Martha Stewart Living: Annual Recipes by Martha Stewart

Martha Stewart Living: Annual Recipes

by Martha Stewart


ISBN 13: 9780848724498

Format: Hardcover (342 pages)
Publisher: Oxmoor House
Published: Dec 2001

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen) The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen) by Linda Fraser

The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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Wine Buyer's Guide 1990-91 Wine Buyer's Guide 1990-91 by Robert Parker

Wine Buyer's Guide 1990-91

by Robert Parker


ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients by Rachel Lane

Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane


ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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Leith's Guide to Wine Leith's Guide to Wine by Prue Leith, Richard Harvey

Leith's Guide to Wine

by Prue Leith, Richard Harvey


ISBN 13: 9780747518273

Format: Hardcover (250 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Apr 1995

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Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives) Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives) by Edward Hampshire

Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives)

by Edward Hampshire


ISBN 13: 9781905615094

Format: Hardcover (96 pages)
Publisher: The National Archives
Published: 31 Oct 2006

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Microwave Magic Microwave Magic by Carol Bowen

Microwave Magic

by Carol Bowen


ISBN 13: 9780754805113

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 01 Jun 2000

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Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Food for a Healthy Heart Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Food for a Healthy Heart by Anne Lindsay

Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Food for a Healthy Heart

by Anne Lindsay


ISBN 13: 9780771591198

Format: Paperback (272 pages)
Publisher: John Wiley & Sons
Published: Mar 1991

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