Buy Used and New Reference & Gastronomy Books

The Oxford Companion to Food

by Alan Davidson

ISBN 13: 9780192115799

Format: Hardcover (908 pages)
Publisher: OUP Oxford
Published: 14 Oct 1999
Other Format: Hardcover

Save for later

Vodka Bible, The

by N/A

ISBN 13: 9781402769511

Format: Paperback (576 pages)
Publisher: Sterling
Published: 07 Jul 2010

Save for later

A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing

by N/A

ISBN 13: 9781904943921

Format: Hardcover (320 pages)
Publisher: Grub Street
Published: 31 Oct 2008

Save for later

The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

Save for later

Everything You Pretend to Know About Food And Are Afraid Someone Will Ask

by Nancy Rommelmann

ISBN 13: 9780140263732

Format: Paperback (288 pages)
Publisher: Penguin USA
Published: 30 Apr 1998

Save for later

Hachette Atlas of French Wines and Vineyards

by

ISBN 13: 9781842020692

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 30 Nov 2000

Save for later

The Best of Cooking in South Africa

by lynn-bedford-hall

ISBN 13: 9781868725199

Format: Hardcover (224 pages)
Publisher: Struik Publishers
Published: 19 Jul 2000

Save for later

How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques

by

ISBN 13: 9781561587988

Format: Hardcover (394 pages)
Publisher: Taunton Press Inc
Published: 03 Feb 2006

Save for later

Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

Save for later

The How Not to Cookbook: Lessons Learned the Hard Way

by Aleksandra Mir

ISBN 13: 9780847834990

Format: Hardcover (320 pages)
Publisher: Rizzoli International Publications
Published: 14 Sep 2010

Save for later

Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

Save for later

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob

ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

Save for later