Soups (101 Essential Tips)
by N/A
ISBN 13: 9780751304817
Format: Paperback (72 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 11 Jun 1997
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International Menu Dictionary
by Patrick Anthony
ISBN 13: 9781852910556
Format: Hardcover (208 pages) Publisher: Queen Anne Press Published: Oct 1988
Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese
ISBN 13: 9780811701167
Format: Hardcover (224 pages) Publisher: Stackpole Books Published: 31 Dec 1992
A Bootful of Wine
by Alice King
ISBN 13: 9780749315481
Format: Paperback (120 pages) Publisher: Mandarin Published: 14 Jan 1993
Jack Daniel's Spirit of Tennessee Cookbook
by Lynne Tolley,Pat Mitchamore
ISBN 13: 9781595553010
Format: Special Edition (192 pages) Publisher: Thomas Nelson Publishers Published: 01 May 2010
Delicatessen A Celebration and Cook Book
by Rosemary Moon
ISBN 13: 9780715393154
Format: Hardcover (120 pages) Publisher: David & Charles Published: 28 Sep 1989
Splendid Food: Irish Country Houses Guide and Recipes
by Jeremy Williams, Gillian Berwick
ISBN 13: 9780862782221
Format: Paperback (144 pages) Publisher: O'Brien Press Ltd Published: Dec 1990
Creative Piping: Intermediate Techniques (Sugarcraft Skills)
by Lindsay John Bradshaw
ISBN 13: 9781853911903
Format: Paperback (72 pages) Publisher: Merehurst Published: May 1993
Jim Murray's Whisky Bible 2008
by Jim Murray
ISBN 13: 9781844421862
Format: Paperback (336 pages) Publisher: Carlton Books Ltd Published: 01 Oct 2007 Other Format: Paperback
Feasting for Festivals
by Jan Wilson
ISBN 13: 9780745915678
Format: Hardcover (93 pages) Publisher: Lion Children's Books Published: 31 Aug 1990
Eva Batt’s Vegan Cooking
by Eva Batt
ISBN 13: 9780722511619
Format: Paperback (144 pages) Publisher: Thorsons Published: 29 Aug 1985
The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover