Buy Used and New Reference & Gastronomy Books

The Whiskey Companion: A Connoisseur's Guide to the World's Finest Whiskies

by Helen Arthur

ISBN 13: 9780762430062

Format: Paperback (160 pages)
Publisher: Perseus Books
Published: 08 Apr 2008

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating

by Reader's Digest

ISBN 13: 9780276421938

Format: Hardcover (400 pages)
Publisher: Reader's Digest
Published: 26 Jan 1996
Other Format: Hardcover

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Masterchef 1990

by Loyd Grossman

ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Lee Bailey's Cooking for Friends: Good Simple Food for Entertaining Friends Everywhere

by Lee Bailey

ISBN 13: 9780517581070

Format: Hardcover (199 pages)
Publisher: Clearway Logistics Phase 10-12
Published: Apr 1992

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane

ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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How to Buy Wine: All You Need to Know to Choose the Right Bottle Every Time

by Jonathan Ray

ISBN 13: 9781845979720

Format: Illustrated (64 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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Cooking in Ten Minutes: Or the Adaptation of Cooking to the Rhythm of Our Time

by Edouard De Pomiane, Peggie Benton

ISBN 13: 9780571135998

Format: Paperback (145 pages)
Publisher: Faber and Faber
Published: 10 Jun 1985

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Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives)

by Edward Hampshire

ISBN 13: 9781905615094

Format: Hardcover (96 pages)
Publisher: The National Archives
Published: 31 Oct 2006

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Microwave Magic

by Carol Bowen

ISBN 13: 9780754805113

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 01 Jun 2000

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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