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Showing 73 to 84 of 717 results
Country Weekends Country Weekends by John Tovey

Country Weekends

by John Tovey


ISBN 13: 9780852236161

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 16 May 1988

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Clarke And Spurrier's Fine Wine Guide Clarke And Spurrier's Fine Wine Guide by Oz Clarke,Steven Spurrier

Clarke And Spurrier's Fine Wine Guide

by Oz Clarke,Steven Spurrier


ISBN 13: 9780316855976

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 04 Jan 2001
Other Format: Hardcover

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Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management by William G. Crook and Marjorie Hurt Jones

Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management

by William G. Crook and Marjorie Hurt Jones


ISBN 13: 9780757000591

Format: Illustrated (384 pages)
Publisher: SQUARE ONE PUBLISHING
Published: 24 Jul 2008

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1001 Wines: You Must Try Before You Die (1001 Must Before You Die) 1001 Wines: You Must Try Before You Die (1001 Must Before You Die) by Neil Beckett,Neil Beckett

1001 Wines: You Must Try Before You Die (1001 Must Before You Die)

by Neil Beckett,Neil Beckett


ISBN 13: 9781844036134

Format: Paperback (960 pages)
Publisher: Cassell Illustrated
Published: 06 Jun 2008

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Miso Book: The Art of Cooking with Miso Miso Book: The Art of Cooking with Miso by John Belleme,Jan Belleme

Miso Book: The Art of Cooking with Miso

by John Belleme,Jan Belleme


ISBN 13: 9780757000287

Format: Illustrated (182 pages)
Publisher: Square One Publishing
Published: 28 Oct 2004

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Bouquet de Bretagne Bouquet de Bretagne by Georges Paineau

Bouquet de Bretagne

by Georges Paineau


ISBN 13: 9781851457885

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 22 Apr 1993

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Portugal's Wines and Winemakers Portugal's Wines and Winemakers by Richard Mayson

Portugal's Wines and Winemakers

by Richard Mayson


ISBN 13: 9781891267017

Format: Hardcover (250 pages)
Publisher: Wine Appreciation Guild
Published: Dec 1997

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The Cook's Encyclopaedia: Ingredients and Processes The Cook's Encyclopaedia: Ingredients and Processes by Tom Stobart

The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart


ISBN 13: 9781904010692

Format: Paperback (464 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2004
Other Format: Paperback

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Dictionary of Food: International Food and Cooking Terms from A to Z Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair

Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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Jekka's Complete Herb Book. Jekka's Complete Herb Book. by Jekka McVicar

Jekka's Complete Herb Book.

by Jekka McVicar


ISBN 13: 9781856262453

Format: Paperback (256 pages)
Publisher: Kyle Cathie
Published: 1997
Other Format: Hardcover, Paperback

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PETA's Vegan College Cookbook PETA's Vegan College Cookbook by Sourcebooks Inc

PETA's Vegan College Cookbook

by Sourcebooks Inc


ISBN 13: 9781402218859

Format: Paperback (352 pages)
Publisher: Sourcebooks, Inc
Published: 31 Jul 2009

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Memorable Dinners: Recollected by the Rich and Rare Memorable Dinners: Recollected by the Rich and Rare by Derek Nimmo,HRH the Duke of Glocester

Memorable Dinners: Recollected by the Rich and Rare

by Derek Nimmo,HRH the Duke of Glocester


ISBN 13: 9781870948487

Format: Hardcover (160 pages)
Publisher: Quiller Press
Published: 02 Feb 1991

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