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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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The Classic Allotment The Classic Allotment by N/A

The Classic Allotment

by N/A


ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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The Australian Wine Encyclopedia The Australian Wine Encyclopedia by N/A

The Australian Wine Encyclopedia

by N/A


ISBN 13: 9781740667746

Format: Hardcover (372 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung


ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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Hachette Atlas of French Wines and Vineyards Hachette Atlas of French Wines and Vineyards by

Hachette Atlas of French Wines and Vineyards

by


ISBN 13: 9781842020692

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 30 Nov 2000

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New York Times Cookbook "New York Times" Cookbook by Craig Claiborne

"New York Times" Cookbook

by Craig Claiborne


ISBN 13: 9780060160104

Format: Hardcover (800 pages)
Publisher: HarperCollins
Published: 09 Oct 1992

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101 Whiskies to Try Before You Die 101 Whiskies to Try Before You Die by Ian Buxton

101 Whiskies to Try Before You Die

by Ian Buxton


ISBN 13: 9780755360833

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 02 Sep 2010

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