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The Wines of Rioja (Mitchell Beazley Classic Wine Library) The Wines of Rioja (Mitchell Beazley Classic Wine Library) by John Radford

The Wines of Rioja (Mitchell Beazley Classic Wine Library)

by John Radford


ISBN 13: 9781840009408

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Nov 2004

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Encyclopedia of Cooking Skills Encyclopedia of Cooking Skills by

Encyclopedia of Cooking Skills

by


ISBN 13: 9781840811308

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit by Coralie Dorman

Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit

by Coralie Dorman


ISBN 13: 9781842158388

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 28 Nov 2003

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Parker's Wine Buyers Guide (Fifth Edition) Parker's Wine Buyers Guide (Fifth Edition) by Robert Parker

Parker's Wine Buyers Guide (Fifth Edition)

by Robert Parker


ISBN 13: 9780751388237

Format: Hardcover (1703 pages)
Publisher: DK
Published: 06 Jan 2000
Other Format: Hardcover, Paperback

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The Joy of Eating: The Virago Book of Food The Joy of Eating: The Virago Book of Food by Jill Foulston,Jill Foulston

The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston


ISBN 13: 9781860499050

Format: Paperback (416 pages)
Publisher: Virago
Published: 01 Oct 2009
Other Format: Hardcover

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Sunday Times: Book of Wine Sunday Times: Book of Wine by Joanna Simon

Sunday Times: Book of Wine

by Joanna Simon


ISBN 13: 9780751307764

Format: Hardcover (224 pages)
Publisher: DK
Published: 04 Oct 2001

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Loaf, Crust and Crumb Loaf, Crust and Crumb by Silvija Davidson

Loaf, Crust and Crumb

by Silvija Davidson


ISBN 13: 9780718138257

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 06 Jul 1995

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The New France: A Complete Guide to Contemporary French Wine The New France: A Complete Guide to Contemporary French Wine by Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford


ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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Sotheby's Wine Encyclopedia, The New Sotheby's Wine Encyclopedia, The New by Tom Stevenson

Sotheby's Wine Encyclopedia, The New

by Tom Stevenson


ISBN 13: 9780751327779

Format: Hardcover (600 pages)
Publisher: DK
Published: 04 Oct 2001
Other Format: Hardcover

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To Die For: 100 Food Experiences to Have Before You Die To Die For: 100 Food Experiences to Have Before You Die by Stephen Downes

To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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The Wine Dictionary The Wine Dictionary by Rosemary George

The Wine Dictionary

by Rosemary George


ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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Ship to Shore 1: Caribbean Charter Yacht Recipes Ship to Shore 1: Caribbean Charter Yacht Recipes by Jan Robinson

Ship to Shore 1: Caribbean Charter Yacht Recipes

by Jan Robinson


ISBN 13: 9780961268602

Format: Paperback (335 pages)
Publisher: Ship to Shore
Published: Dec 1993

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