Tea: East and West
by Rupert Faulkner
ISBN 13: 9781851773985
Format: Hardcover (128 pages) Publisher: V & A Publishing Published: 30 Apr 2003
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Encyclopaedia of Asian Cooking
by Jeni Wright
ISBN 13: 9780706409901
Format: Hardcover (224 pages) Publisher: Wh Smith Pub Published: Jul 1980
Flavours of Spain: A Gastronomic Journey
by Maite Manjon,Jan Read
ISBN 13: 9780304299645
Format: Hardcover (160 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Aug 1978
Advanced (Bk. 2) (The International School of Sugarcraft)
by Nicholas Lodge,etc.
ISBN 13: 9781853914980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: Feb 1995 Other Format: Paperback
The cook's encyclopedia of vegetarian cooking
by linda-fraser
ISBN 13: 9781843095064
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2002
Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
by Lewis Esson
ISBN 13: 9780600571957
Format: Hardcover (624 pages) Publisher: Hamlyn Published: 29 Oct 1992
The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)
by Juliet Harbutt,Roz Denny
ISBN 13: 9781842159453
Format: Paperback (264 pages) Publisher: Southwater Published: 28 May 2004
Winemaker's Reference Book
by Jennifer Curry
ISBN 13: 9780715383087
Format: Hardcover (224 pages) Publisher: David & Charles Published: 28 Mar 1985
The Complete Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9780862730260
Format: Paperback Publisher: st michael Published: 01 Jan 1982
The Gastronomy of Spain and Portugal
by Manjon Maite
ISBN 13: 9781855830103
Format: Hardcover (320 pages) Publisher: Collins & Brown Published: 09 Apr 1990
Dictionary of French Wines (Hachette wine library)
by Various
ISBN 13: 9780304364435
Format: Paperback (384 pages) Publisher: Cassell Published: 31 Oct 2002
Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine
by Jack Gillon
ISBN 13: 9780904265606
Format: Hardcover (167 pages) Publisher: Macdonald Publrs. Published: 05 Nov 1981