The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
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Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9781840189605
Format: Hardcover (255 pages) Publisher: Mainstream Publishing Published: 07 Apr 2005
Encyclopaedia of French Cooking
by Elisabeth Scotto,Jeni Wright
ISBN 13: 9780706416923
Format: Paperback (192 pages) Publisher: Octopus Bks. Published: 24 Sep 1982 Other Format: Hardcover
Appreciating Wine
by Phillip Hills
ISBN 13: 9780007101535
Format: Paperback (192 pages) Publisher: Collins Published: 01 Nov 2004
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,SALLY STONE
ISBN 13: 9780750632867
Format: Paperback (416 pages) Publisher: A Butterworth-Heinemann Title Published: 23 Mar 1998 Other Format: Paperback
Vegetarian Encyclopaedia
by Kitty Campion
ISBN 13: 9780712612654
Format: Hardcover (448 pages) Publisher: Ebury Press Published: 11 Sep 1986 Other Format: Paperback
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback
La FRANCE GASTRONOMIQUE
by Anne Willan, Michael Boys
ISBN 13: 9781857930788
Format: Paperback Publisher: Pavilion Books Published: 26 Aug 1993
Encyclopedia of Cooking (Practical Guide)
by Happy Traum
ISBN 13: 9781901094138
Format: Hardcover (480 pages) Publisher: Rebo Productions Published: 31 Oct 1997
Bombers and Mash: The Domestic Front 1939-45
by Raynes Minns
ISBN 13: 9780860680413
Format: Paperback (206 pages) Publisher: Little, Brown Published: 11 Nov 1985 Other Format: Paperback
The Book of Tea
by Kakuzo Okakura, Soshitsu Sen XV
ISBN 13: 9784770015426
Format: Paperback (160 pages) Publisher: Kodansha International Ltd Published: May 1991 Other Format: Hardcover, Paperback
Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)
by S.M.H. Collin
ISBN 13: 9780747569756
Format: Paperback (144 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 2004