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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000

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Dictionary of Wine (Oddbins Cover) Dictionary of Wine (Oddbins Cover) by Simon Collin

Dictionary of Wine (Oddbins Cover)

by Simon Collin


ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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Cooking With Vegetables (101 essential tips) Cooking With Vegetables (101 essential tips) by Rose Elliot

Cooking With Vegetables (101 essential tips)

by Rose Elliot


ISBN 13: 9780751304770

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 1997

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Parker'S Wine Buyer'S Guide 6th Tpb Parker'S Wine Buyer'S Guide 6th Tpb by Parker

Parker'S Wine Buyer'S Guide 6th Tpb

by Parker


ISBN 13: 9780743229326

Format: Paperback (1648 pages)
Publisher: Simon & Schuster
Published: 01 Oct 2002

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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons Lola's Ice Creams and Sundaes: Iced Delights for All Seasons by Morfudd Richards

Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

by Morfudd Richards


ISBN 13: 9780091926328

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 02 Jul 2009

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Cake Bible (Cooking Mini Bibles) Cake Bible (Cooking Mini Bibles) by Penguin Global

Cake Bible (Cooking Mini Bibles)

by Penguin Global


ISBN 13: 9780143005209

Format: Paperback (132 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen) The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen) by Linda Fraser

The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson


ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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Gourmet Quotation Book: A Literary Banquet Gourmet Quotation Book: A Literary Banquet by Jennifer Taylor

Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor


ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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Masterchef 1990 Masterchef 1990 by Loyd Grossman

Masterchef 1990

by Loyd Grossman


ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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Perfect Picnics Perfect Picnics by DEBBIE SMITH, Mary Smith, Julia Bigg

Perfect Picnics

by DEBBIE SMITH, Mary Smith, Julia Bigg


ISBN 13: 9781851457441

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 08 Jul 1993

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