Buy Used and New Reference & Gastronomy Books

The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage

by Mary Banks, Christine McFadden, Catherine Atkinson

ISBN 13: 9780754801979

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Hugh Johnson's Pocket Wine Book 2003: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840006117

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 19 Sep 2002
Other Format: Hardcover, Special Edition

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden,Christine France

ISBN 13: 9781859673591

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Sep 2000

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Cooking With Vegetables (101 essential tips)

by Rose Elliot

ISBN 13: 9780751304770

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 1997

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Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856261005

Format: Paperback (209 pages)
Publisher: Kyle Cathie
Published: 18 Mar 1993
Other Format: Hardcover

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The Complete Cook: An A-Z of Ingredients and Recipes ("Australian Women's Weekly") (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863968775

Format: Hardcover (688 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Oct 2009

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Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management

by William G. Crook and Marjorie Hurt Jones

ISBN 13: 9780757000591

Format: Illustrated (384 pages)
Publisher: SQUARE ONE PUBLISHING
Published: 24 Jul 2008
Other Format: Illustrated

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Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Country Weekends

by John Tovey

ISBN 13: 9780852236161

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 16 May 1988

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Appreciating Fine Wines (A Quintet book)

by Jim Budd

ISBN 13: 9781850766612

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 31 May 1996
Other Format: Hardcover

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The Food Bible: The Ultimate Reference Book for Food and Your Health

by Judith Wills

ISBN 13: 9781902757360

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 22 Dec 1999
Other Format: Hardcover, Paperback

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Paul Pitchford, Rebecca Wood, Peggy Markel

ISBN 13: 9780140250329

Format: Paperback (464 pages)
Publisher: Penguin USA
Published: 01 Jan 1999
Other Format: Illustrated

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