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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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THE SINGLE VEGAN: Simple, Convenient and Appetizing Meals for One THE SINGLE VEGAN: Simple, Convenient and Appetizing Meals for One by Leah Leneman

THE SINGLE VEGAN: Simple, Convenient and Appetizing Meals for One

by Leah Leneman


ISBN 13: 9780722514542

Format: Paperback (127 pages)
Publisher: Thorsons

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World Guide to Whisky World Guide to Whisky by Michael Jackson

World Guide to Whisky

by Michael Jackson


ISBN 13: 9780863182372

Format: Hardcover (224 pages)
Publisher: DK
Published: 29 Oct 1987

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Meatless Dishes in Twenty Minutes Meatless Dishes in Twenty Minutes by Karen Levin

Meatless Dishes in Twenty Minutes

by Karen Levin


ISBN 13: 9780809238101

Format: Paperback (144 pages)
Publisher: McGraw-Hill Education
Published: 01 Oct 1993

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What are You Eating?: Food Fact File What are You Eating?: Food Fact File by Isabel Skypala

What are You Eating?: Food Fact File

by Isabel Skypala


ISBN 13: 9781854792730

Format: Hardcover (336 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Feb 1998

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Gordon Ramsay's Passion for Flavour: (E) Gordon Ramsay's Passion for Flavour: (E) by Gordon Ramsay

Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay


ISBN 13: 9781840914658

Format: Paperback (192 pages)
Publisher: Conran
Published: 01 Mar 2006
Other Format: Hardcover, Paperback

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The World Encyclopedia of Fish and Shellfish The World Encyclopedia of Fish and Shellfish by Kate Whiteman

The World Encyclopedia of Fish and Shellfish

by Kate Whiteman


ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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For Starters: Over 280 Recipes For Starters: Over 280 Recipes by Ingeborg Pertwee

For Starters: Over 280 Recipes

by Ingeborg Pertwee


ISBN 13: 9780437127235

Format: Hardcover (176 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Oct 1984
Other Format: Paperback

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How to Win the Wine Game How to Win the Wine Game by Peter Noble,Penny Landeau

How to Win the Wine Game

by Peter Noble,Penny Landeau


ISBN 13: 9780552143059

Format: Paperback (224 pages)
Publisher: Corgi
Published: 06 Oct 1994

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The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing by Nicola Graimes

The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing

by Nicola Graimes


ISBN 13: 9780754801948

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999
Other Format: Illustrated

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The Farm Shop Cookbook The Farm Shop Cookbook by Christine McFadden

The Farm Shop Cookbook

by Christine McFadden


ISBN 13: 9781904573876

Format: Hardcover (304 pages)
Publisher: Absolute Press
Published: 01 Apr 2009

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The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 by Hubrecht Duijker, J.M. Broadbent

The Bordeaux Atlas and Encyclopaedia of Chateaux 1997

by Hubrecht Duijker, J.M. Broadbent


ISBN 13: 9780091852887

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 30 Oct 1997

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