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MacLean's Whiskypedia: A Gazetteer of Scotch Whisky MacLean's Whiskypedia: A Gazetteer of Scotch Whisky by Charles Maclean

MacLean's Whiskypedia: A Gazetteer of Scotch Whisky

by Charles Maclean


ISBN 13: 9781841585567

Format: Hardcover (352 pages)
Publisher: Birlinn Ltd
Published: 01 Mar 2009

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Good Housekeeping Encyclopedia of Microwave Techniques "Good Housekeeping" Encyclopedia of Microwave Techniques by Good Housekeeping Institute

"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute


ISBN 13: 9780091753894

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 1998

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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The Green Cook's Encyclopaedia The Green Cook's Encyclopaedia by Janet Hunt

The Green Cook's Encyclopaedia

by Janet Hunt


ISBN 13: 9781854250575

Format: Paperback (260 pages)
Publisher: Green Print
Published: 14 Dec 1990

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The Classic Allotment The Classic Allotment by N/A

The Classic Allotment

by N/A


ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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Economy Gastronomy: Eat Better and Spend Less Economy Gastronomy: Eat Better and Spend Less by Allegra McEvedy,Paul Merrett

Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett


ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Berlitz European Menu Reader (Berlitz European Guides) Berlitz European Menu Reader (Berlitz European Guides) by Berlitz Guides

Berlitz European Menu Reader (Berlitz European Guides)

by Berlitz Guides


ISBN 13: 9782831562452

Format: Paperback (336 pages)
Publisher: Berlitz Publishing
Published: 01 May 1997

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America The Edible America The Edible by Adam Richman

America The Edible

by Adam Richman


ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011

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Chocolate (Shire Library) Chocolate (Shire Library) by Paul Chrystal & Joe Dickinson

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson


ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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The Trout Cook: 100 Ways with Trout The Trout Cook: 100 Ways with Trout by Patricia Ann Hayes,Rodger McPhail

The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781852231309

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Paperback

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Introducing Macrobiotic Cooking Introducing Macrobiotic Cooking by Wendy Esko

Introducing Macrobiotic Cooking

by Wendy Esko


ISBN 13: 9780870406904

Format: Paperback (221 pages)
Publisher: Japan Publications
Published: 01 May 1988

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