Buy Used and New Reference & Gastronomy Books

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Celebration Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960021

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Jan 1991

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I'll Cook When Pigs Fly...: And They Do in Cincinnati

by Junior League of Cincinnati, Robert A. Flischel, J. Miles Wolf

ISBN 13: 9780960707829

Format: Spiral-bound (304 pages)
Publisher: Wimmer Cookbooks
Published: 01 Jan 1998

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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish

ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Good Housekeeping's Cookery Encyclopedia

by Carol Macartney,Good Housekeeping Institute

ISBN 13: 9780706402537

Format: Hardcover (480 pages)
Publisher: Octopus Books
Published: 26 Apr 1974

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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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The True History of Chocolate

by Sophie D. Coe,Michael D. Coe

ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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Larousse Pocket Encyclopedia of Wine

by Christopher Foulkes

ISBN 13: 9782035072023

Format: Hardcover (256 pages)
Publisher: Editions Larousse
Published: 01 Sep 1996

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ENCYCLOPEDIA OF INTERNATIONAL COOKING

by Unknown

ISBN 13: 9780862836078

Format: Hardcover
Publisher: COLOUR LIBRARY
Published: 01 Jan 1988

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