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Pesto: Fresh Herb Sauces and Spreads Pesto: Fresh Herb Sauces and Spreads by Lou Seibert Pappas

Pesto: Fresh Herb Sauces and Spreads

by Lou Seibert Pappas


ISBN 13: 9780811804264

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 24 Mar 1994

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The Faber Book of Food The Faber Book of Food by Colin Spencer, Claire Clifton

The Faber Book of Food

by Colin Spencer, Claire Clifton


ISBN 13: 9780571164677

Format: Hardcover (567 pages)
Publisher: Faber and Faber
Published: 02 Mar 1994
Other Format: Hardcover

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) by Jonathan Pedley

Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley


ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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Mixer Bible Mixer Bible by Meredith Deeds, Carla Snyder

Mixer Bible

by Meredith Deeds, Carla Snyder


ISBN 13: 9780778802037

Format: Paperback (432 pages)
Publisher: Robert Rose Inc
Published: 29 Sep 2008
Other Format: Paperback

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The Cook's Encyclopedia Of Soup The Cook's Encyclopedia Of Soup by Debra Mayhew

The Cook's Encyclopedia Of Soup

by Debra Mayhew


ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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Good Old Food: A Taste from the Past Good Old Food: A Taste from the Past by Irena Chalmers

Good Old Food: A Taste from the Past

by Irena Chalmers


ISBN 13: 9780812058413

Format: Hardcover (319 pages)
Publisher: Barron's Educational Series
Published: 09 Apr 1989

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The Scrumptious Veggie Cook Book: For Kids and Others The Scrumptious Veggie Cook Book: For Kids and Others by Marianne Bird

The Scrumptious Veggie Cook Book: For Kids and Others

by Marianne Bird


ISBN 13: 9781854250582

Format: Paperback (160 pages)
Publisher: Green Print
Published: 26 Feb 1991

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Beyond Baked Beans: Real Food for Students Beyond Baked Beans: Real Food for Students by Fiona Beckett

Beyond Baked Beans: Real Food for Students

by Fiona Beckett


ISBN 13: 9781899791835

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 01 Jul 2003

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Adventures in the Kitchen Adventures in the Kitchen by Wolfgang Puck

Adventures in the Kitchen

by Wolfgang Puck


ISBN 13: 9780394558950

Format: Hardcover (264 pages)
Publisher: Random House USA Inc
Published: 29 Oct 1991

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Feasting for Festivals Feasting for Festivals by Jan Wilson

Feasting for Festivals

by Jan Wilson


ISBN 13: 9780745915678

Format: Hardcover (93 pages)
Publisher: Lion Children's Books
Published: 31 Aug 1990

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