Buy Used and New Reference & Gastronomy Books

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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An Illustrated Cook's Notebook (Illustrated Notebooks)

by Clarke,Juliette Clarke

ISBN 13: 9781850152064

Format: Illustrated (96 pages)
Publisher: Exley Publications Ltd
Published: 01 Jan 1991

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America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman

ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

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Simply Delicious 2

by Darina Allen

ISBN 13: 9780717117703

Format: Paperback (110 pages)
Publisher: Gill Books
Published: 01 Dec 1990

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Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine

by Joanna Simon

ISBN 13: 9780671505707

Format: Paperback (160 pages)
Publisher: Prentice Hall & IBD
Published: 01 Feb 1995
Other Format: Hardcover, Illustrated, Paperback

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Clarke And Spurrier's Fine Wine Guide

by Oz Clarke,Steven Spurrier

ISBN 13: 9780316855976

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 04 Jan 2001
Other Format: Hardcover

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Food and Flowers for Four Seasons

by John Tovey,D. Bridges

ISBN 13: 9780356078786

Format: Hardcover (192 pages)
Publisher: TBS The Book Service Ltd
Published: 17 Nov 1983

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Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

by Norma MacMillan

ISBN 13: 9781840385380

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 02 Apr 2018

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Professional Touches

by Lesley Herbert

ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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The Wine Drinker's Almanac (Food & Drink)

by Don Philpott

ISBN 13: 9781858820316

Format: Hardcover (288 pages)
Publisher: Eric Dobby Publishing Ltd
Published: 29 Sep 1994
Other Format: Hardcover

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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