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Showing 745 to 755 of 755 results
The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch


ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Tender: A Cook and His Vegetable Patch Tender: A Cook and His Vegetable Patch by Nigel Slater

Tender: A Cook and His Vegetable Patch

by Nigel Slater


ISBN 13: 9781607740377

Format: Hardcover (624 pages)
Publisher: Ten Speed Press
Published: 26 Apr 2011

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Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy by Ellen Miller Coile

Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy

by Ellen Miller Coile


ISBN 13: 9780595393510

Format: Paperback (114 pages)
Publisher: iUniverse.com
Published: 18 May 2006

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Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it by Lara DePetrillo,Caroline Eastman-Bridges

Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it

by Lara DePetrillo,Caroline Eastman-Bridges


ISBN 13: 9780749929398

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 04 Nov 2010
Other Format: Illustrated

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Cotton Country Cooking Cotton Country Cooking by Decatur Junior Service League,Junior League of Morgan County Inc,Inc The Junior League of Morgan County

Cotton Country Cooking

by Decatur Junior Service League,Junior League of Morgan County Inc,Inc The Junior League of Morgan County


ISBN 13: 9780961440602

Format: Spiral-bound (408 pages)
Publisher: Junior League of Morgan County
Published: Jun 1972

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New : $24.57  
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Food Revolution. Food Revolution. by John Robbins

Food Revolution.

by John Robbins


ISBN 13: 9783934647503

Format: Hardcover (430 pages)
Publisher: Nietsch Hans Verlag
Published: 31 Mar 2003

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Ernährung für ein neues Jahrtausend. Ernährung für ein neues Jahrtausend. by John Robbins

Ernährung für ein neues Jahrtausend.

by John Robbins


ISBN 13: 9783929475081

Format: Hardcover (409 pages)
Publisher: Nietsch Hans Verlag
Published: 30 Jun 2004

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New : $18.97  
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Was Essen Wir Morgen?: 13 Food Trends Der Zukunft Was Essen Wir Morgen?: 13 Food Trends Der Zukunft by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler

Was Essen Wir Morgen?: 13 Food Trends Der Zukunft

by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler


ISBN 13: 9783211215357

Format: Hardcover (172 pages)
Publisher: Springer Verlag GmbH
Published: 01 Mar 2006

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New : $44.91  
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Essig & Öl: Köstlich - würzig - fein Essig & Öl: Köstlich - würzig - fein by Petra Teetz

Essig & Öl: Köstlich - würzig - fein

by Petra Teetz


ISBN 13: 9783800149810

Format: Perfect Paperback (63 pages)
Publisher: Ulmer Eugen Verlag
Published: Jun 2007

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