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Vine Lines: A Humorous Guide to Wine Terminology Vine Lines: A Humorous Guide to Wine Terminology by Judy Valon

Vine Lines: A Humorous Guide to Wine Terminology

by Judy Valon


ISBN 13: 9781840245523

Format: Hardcover (96 pages)
Publisher: Summersdale
Published: 05 Feb 2006

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Used : $23.16  
 
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Flavours of Spain: A Gastronomic Journey Flavours of Spain: A Gastronomic Journey by Maite Manjon,Jan Read

Flavours of Spain: A Gastronomic Journey

by Maite Manjon,Jan Read


ISBN 13: 9780304299645

Format: Hardcover (160 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1978

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Used : $23.84  
 
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The Easy Edible Mushroom Guide The Easy Edible Mushroom Guide by David Pegler

The Easy Edible Mushroom Guide

by David Pegler


ISBN 13: 9781854106315

Format: Paperback (256 pages)
Publisher: Aurum Press Ltd
Published: 01 Aug 1999

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Used : $24.24  
 
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Zest Zest by Michele Cranston

Zest

by Michele Cranston


ISBN 13: 9781558687738

Format: Paperback (224 pages)
Publisher: Graphic Arts Center Publishing Company
Published: Sep 2003

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Used : $25.59  
 
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The Sauce Bible: A Guide to the Saucier's Craft The Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse

The Sauce Bible: A Guide to the Saucier's Craft

by David Paul Larousse


ISBN 13: 9780471572282

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 05 Jul 1993

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Used : $25.96  
 
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The Alice B. Toklas Cook Book The Alice B. Toklas Cook Book by M.F.K. Fisher, Alice B. Toklas

The Alice B. Toklas Cook Book

by M.F.K. Fisher, Alice B. Toklas


ISBN 13: 9780060913274

Format: Paperback (301 pages)
Publisher: HarperPerennial
Published: Aug 1986

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) by Jacques Pepin

Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin


ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Used : $27.37  
 
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Food and Wine Pairing: A Sensory Experience Food and Wine Pairing: A Sensory Experience by Robert J. Harrington

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington


ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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Used : $28.05  
New : $55.06  
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International Dictionary of Gastronomy International Dictionary of Gastronomy by Guido Gomez De Silva

International Dictionary of Gastronomy

by Guido Gomez De Silva


ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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Used : $28.76  
 
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The Ivy: The Restaurant and Its Recipes The Ivy: The Restaurant and Its Recipes by A. A. Gill

The Ivy: The Restaurant and Its Recipes

by A. A. Gill


ISBN 13: 9780340693124

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 01 Jan 1999
Other Format: Paperback

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The Sotheby's Wine Encyclopedia The Sotheby's Wine Encyclopedia by N/A

The Sotheby's Wine Encyclopedia

by N/A


ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

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Used : $31.10  
 
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