A Kitchen in Corfu
by James Chatto,W.L. Martin
ISBN 13: 9780941533171
Format: Hardcover (199 pages) Publisher: New Amsterdam Books Published: 28 Sep 1988 Other Format: Hardcover, Paperback
Save for later
"Food Allergy News" Cookbook: A Collection of Recipes from "Food Allergy News" and Favourite Recipes from Members of the Food Allergy Network
by
ISBN 13: 9780471346920
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 09 Dec 1998
Continual Feast
by Evelyn Birge Vitz
ISBN 13: 9780898703849
Format: Paperback (296 pages) Publisher: Ignatius Press Published: 1991
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
Cooking with the Movies: Meals on Reels
by Anthony F. Chiffolo,Rayner W. Hesse
ISBN 13: 9780313350306
Format: Hardcover (277 pages) Publisher: Greenwood Press Published: 01 May 2010
The Multicultural Cookbook for Students
by Lois Sinaiko Webb,Lindsay Grace Roten
ISBN 13: 9780313375583
Format: Hardcover (354 pages) Publisher: Greenwood Press Published: 01 Oct 2009 Other Format: Illustrated
Substituting Ingredients: The A to Z Kitchen Reference
by Becky Sue Epstein
ISBN 13: 9781402239243
Format: Paperback (208 pages) Publisher: Sourcebooks Published: Jun 2010
Was Essen Wir Morgen?: 13 Food Trends Der Zukunft
by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler
ISBN 13: 9783211215357
Format: Hardcover (172 pages) Publisher: Springer Verlag GmbH Published: 01 Mar 2006
Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy
by Ellen Miller Coile
ISBN 13: 9780595393510
Format: Paperback (114 pages) Publisher: iUniverse.com Published: 18 May 2006
Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it
by Lara DePetrillo,Caroline Eastman-Bridges
ISBN 13: 9780749929398
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 04 Nov 2010 Other Format: Illustrated
The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in Cities Both Large and Small
by John Burns,Elisabeth Caton
ISBN 13: 9781551521558
Format: Paperback (352 pages) Publisher: Arsenal Pulp Press Published: 01 Jul 2004
The Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
ISBN 13: 9780470197493
Format: Plastic Comb (297 pages) Publisher: John Wiley & Sons Published: 28 Jan 2011