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The Easy Edible Mushroom Guide The Easy Edible Mushroom Guide by David Pegler

The Easy Edible Mushroom Guide

by David Pegler


ISBN 13: 9781854106315

Format: Paperback (256 pages)
Publisher: Aurum Press Ltd
Published: 01 Aug 1999

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Vine Lines: A Humorous Guide to Wine Terminology Vine Lines: A Humorous Guide to Wine Terminology by Judy Valon

Vine Lines: A Humorous Guide to Wine Terminology

by Judy Valon


ISBN 13: 9781840245523

Format: Hardcover (96 pages)
Publisher: Summersdale
Published: 05 Feb 2006

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Helen Brown's West Coast Cook Book Helen Brown's West Coast Cook Book by Helen Evans Brown

Helen Brown's West Coast Cook Book

by Helen Evans Brown


ISBN 13: 9780394587769

Format: Hardcover (423 pages)
Publisher: Alfred a Knopf
Published: Feb 1991

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Cookin' with Home Storage Cookin' with Home Storage by Peggy Layton

Cookin' with Home Storage

by Peggy Layton


ISBN 13: 9781893519015

Format: Paperback (275 pages)
Publisher: Peggy Layton
Published: Mar 1998

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The Sauce Bible: A Guide to the Saucier's Craft The Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse

The Sauce Bible: A Guide to the Saucier's Craft

by David Paul Larousse


ISBN 13: 9780471572282

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 05 Jul 1993

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Zest Zest by Michele Cranston

Zest

by Michele Cranston


ISBN 13: 9781558687738

Format: Paperback (224 pages)
Publisher: Graphic Arts Center Publishing Company
Published: Sep 2003

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The Alice B. Toklas Cook Book The Alice B. Toklas Cook Book by M.F.K. Fisher, Alice B. Toklas

The Alice B. Toklas Cook Book

by M.F.K. Fisher, Alice B. Toklas


ISBN 13: 9780060913274

Format: Paperback (301 pages)
Publisher: HarperPerennial
Published: Aug 1986

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) by Jacques Pepin

Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin


ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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International Dictionary of Gastronomy International Dictionary of Gastronomy by Guido Gomez De Silva

International Dictionary of Gastronomy

by Guido Gomez De Silva


ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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The Sotheby's Wine Encyclopedia The Sotheby's Wine Encyclopedia by N/A

The Sotheby's Wine Encyclopedia

by N/A


ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

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The New Oxford Book of Food Plants The New Oxford Book of Food Plants by John Vaughan,Catherine Geissler

The New Oxford Book of Food Plants

by John Vaughan,Catherine Geissler


ISBN 13: 9780199549467

Format: Hardcover (288 pages)
Publisher: OUP Oxford
Published: 27 Aug 2009

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