Substituting Ingredients: The A to Z Kitchen Reference
by Becky Sue Epstein
ISBN 13: 9781402239243
Format: Paperback (208 pages) Publisher: Sourcebooks Published: Jun 2010
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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
by Ina Garten
ISBN 13: 9780307238764
Format: Hardcover (256 pages) Publisher: Clarkson N Potter Publishers Published: 26 Oct 2010
Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy
by Ellen Miller Coile
ISBN 13: 9780595393510
Format: Paperback (114 pages) Publisher: iUniverse.com Published: 18 May 2006
Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it
by Lara DePetrillo,Caroline Eastman-Bridges
ISBN 13: 9780749929398
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 04 Nov 2010 Other Format: Illustrated
The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in Cities Both Large and Small
by John Burns,Elisabeth Caton
ISBN 13: 9781551521558
Format: Paperback (352 pages) Publisher: Arsenal Pulp Press Published: 01 Jul 2004
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
ISBN 13: 9781416571728
Format: Paperback (272 pages) Publisher: Simon Spotlight Entertainment Published: 02 Oct 2010
The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore
by Jamie Wood,Tara Seefeldt
ISBN 13: 9781587611049
Format: Paperback (224 pages) Publisher: Celestial Arts Published: 01 Nov 2010
Bock (Classic Beer Style)
by N/A
ISBN 13: 9780937381397
Format: Paperback (174 pages) Publisher: Brewers Publications Published: 01 Dec 1994
The Flavour Thesaurus
ISBN 13: 9780747599777
Format: Hardcover (400 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Jun 2010
Was Essen Wir Morgen?: 13 Food Trends Der Zukunft
by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler
ISBN 13: 9783211215357
Format: Hardcover (172 pages) Publisher: Springer Verlag GmbH Published: 01 Mar 2006
Tender: A Cook and His Vegetable Patch
by Nigel Slater
ISBN 13: 9781607740377
Format: Hardcover (624 pages) Publisher: Ten Speed Press Published: 26 Apr 2011
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