Buy Used and New Reference & Gastronomy Books

The Great Latke - Hamantash Debate

by Ruth Fredman Cernea

ISBN 13: 9780226100234

Format: Hardcover (250 pages)
Publisher: Chicago University Press
Published: 06 Dec 2005
Other Format: Paperback

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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave

by Stefan Gates

ISBN 13: 9780156030977

Format: Paperback (272 pages)
Publisher: Harvest Books
Published: 03 Apr 2006

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The Flavour Thesaurus

by N/A

ISBN 13: 9780747599777

Format: Hardcover (400 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Jun 2010

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

by Ian Shaw

ISBN 13: 9783540212867

Format: Illustrated (264 pages)
Publisher: Springer
Published: 06 Dec 2004

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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

by Ina Garten

ISBN 13: 9780307238764

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 26 Oct 2010

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Cotton Country Cooking

by Decatur Junior Service League,Junior League of Morgan County Inc,Inc The Junior League of Morgan County

ISBN 13: 9780961440602

Format: Spiral-bound (408 pages)
Publisher: Junior League of Morgan County
Published: Jun 1972

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Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy

by Ellen Miller Coile

ISBN 13: 9780595393510

Format: Paperback (114 pages)
Publisher: iUniverse.com
Published: 18 May 2006

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Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it

by Lara DePetrillo,Caroline Eastman-Bridges

ISBN 13: 9780749929398

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 04 Nov 2010
Other Format: Illustrated

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The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in Cities Both Large and Small

by John Burns,Elisabeth Caton

ISBN 13: 9781551521558

Format: Paperback (352 pages)
Publisher: Arsenal Pulp Press
Published: 01 Jul 2004

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Food Revolution.

by John Robbins

ISBN 13: 9783934647503

Format: Hardcover (430 pages)
Publisher: Nietsch Hans Verlag
Published: 31 Mar 2003

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Handlexikon der Kochkunst 1.: Internationale Hotel- und Restaurantküche. Das gesamte Speisenrepertoire der klassischen Küche, erweitert um zeitgemäße ... historische Speisenamen und weitere Angaben

by Kurt Bauer,Gertraud Bauer,Edgar Deisl,Johann Hagenauer

ISBN 13: 9783854873402

Format: Hardcover (1110 pages)
Publisher: Rudolf Trauner Verlag
Published: 31 Jul 2002

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Ernährung für ein neues Jahrtausend.

by John Robbins

ISBN 13: 9783929475081

Format: Hardcover (409 pages)
Publisher: Nietsch Hans Verlag
Published: 30 Jun 2004

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