Buy Used and New Reference & Gastronomy Books

Cotton Country Cooking

by Decatur Junior Service League,Junior League of Morgan County Inc,Inc The Junior League of Morgan County

ISBN 13: 9780961440602

Format: Spiral-bound (408 pages)
Publisher: Junior League of Morgan County
Published: Jun 1972

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Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy

by Ellen Miller Coile

ISBN 13: 9780595393510

Format: Paperback (114 pages)
Publisher: iUniverse.com
Published: 18 May 2006

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Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it

by Lara DePetrillo,Caroline Eastman-Bridges

ISBN 13: 9780749929398

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 04 Nov 2010
Other Format: Illustrated

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The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in Cities Both Large and Small

by John Burns,Elisabeth Caton

ISBN 13: 9781551521558

Format: Paperback (352 pages)
Publisher: Arsenal Pulp Press
Published: 01 Jul 2004

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A Kitchen in Corfu

by James Chatto,W.L. Martin

ISBN 13: 9780941533171

Format: Hardcover (199 pages)
Publisher: New Amsterdam Books
Published: 28 Sep 1988
Other Format: Hardcover, Paperback

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The Great Latke - Hamantash Debate

by Ruth Fredman Cernea

ISBN 13: 9780226100234

Format: Hardcover (250 pages)
Publisher: Chicago University Press
Published: 06 Dec 2005
Other Format: Paperback

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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave

by Stefan Gates

ISBN 13: 9780156030977

Format: Paperback (272 pages)
Publisher: Harvest Books
Published: 03 Apr 2006

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Tender: A Cook and His Vegetable Patch

by Nigel Slater

ISBN 13: 9781607740377

Format: Hardcover (624 pages)
Publisher: Ten Speed Press
Published: 26 Apr 2011

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Lobsters Scream When You Boil Them: And 100 Other Myths about Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

by Bruce Weinstein,Mark Scarbrough

ISBN 13: 9781439195376

Format: Paperback (336 pages)
Publisher: Gallery Press
Published: 12 Jul 2011

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Brühwurst-Technologie.: Ein technologischer Leitfaden. Fleischkaufmann & Praktiker. Einsatz von Gütezeichen. Unterschiedliche Kutterverfahren. Farbe und Farbhaltung. Sensorik in der Praxis

by Horst Brauer

ISBN 13: 9783871508714

Format: Hardcover (210 pages)
Publisher: Deutscher Fachverlag
Published: 30 Jun 2004

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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman

ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch

ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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