Buy Used and New Reference & Gastronomy Books

Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy

by Ellen Miller Coile

ISBN 13: 9780595393510

Format: Paperback (114 pages)
Publisher: iUniverse.com
Published: 18 May 2006

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Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it

by Lara DePetrillo,Caroline Eastman-Bridges

ISBN 13: 9780749929398

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 04 Nov 2010
Other Format: Illustrated

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The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in Cities Both Large and Small

by John Burns,Elisabeth Caton

ISBN 13: 9781551521558

Format: Paperback (352 pages)
Publisher: Arsenal Pulp Press
Published: 01 Jul 2004

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Food Revolution.

by John Robbins

ISBN 13: 9783934647503

Format: Hardcover (430 pages)
Publisher: Nietsch Hans Verlag
Published: 31 Mar 2003

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Handlexikon der Kochkunst 1.: Internationale Hotel- und Restaurantküche. Das gesamte Speisenrepertoire der klassischen Küche, erweitert um zeitgemäße ... historische Speisenamen und weitere Angaben

by Kurt Bauer,Gertraud Bauer,Edgar Deisl,Johann Hagenauer

ISBN 13: 9783854873402

Format: Hardcover (1110 pages)
Publisher: Rudolf Trauner Verlag
Published: 31 Jul 2002

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Ernährung für ein neues Jahrtausend.

by John Robbins

ISBN 13: 9783929475081

Format: Hardcover (409 pages)
Publisher: Nietsch Hans Verlag
Published: 30 Jun 2004

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Was Essen Wir Morgen?: 13 Food Trends Der Zukunft

by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler

ISBN 13: 9783211215357

Format: Hardcover (172 pages)
Publisher: Springer Verlag GmbH
Published: 01 Mar 2006

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Essig & Öl: Köstlich - würzig - fein

by Petra Teetz

ISBN 13: 9783800149810

Format: Perfect Paperback (63 pages)
Publisher: Ulmer Eugen Verlag
Published: Jun 2007

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Tender: A Cook and His Vegetable Patch

by Nigel Slater

ISBN 13: 9781607740377

Format: Hardcover (624 pages)
Publisher: Ten Speed Press
Published: 26 Apr 2011

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Lobsters Scream When You Boil Them: And 100 Other Myths about Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

by Bruce Weinstein,Mark Scarbrough

ISBN 13: 9781439195376

Format: Paperback (336 pages)
Publisher: Gallery Press
Published: 12 Jul 2011

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Brühwurst-Technologie.: Ein technologischer Leitfaden. Fleischkaufmann & Praktiker. Einsatz von Gütezeichen. Unterschiedliche Kutterverfahren. Farbe und Farbhaltung. Sensorik in der Praxis

by Horst Brauer

ISBN 13: 9783871508714

Format: Hardcover (210 pages)
Publisher: Deutscher Fachverlag
Published: 30 Jun 2004

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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman

ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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