Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care
by Jeffrey Elliot,Zwilling J.A. Henckels,James P. DeWan
ISBN 13: 9780778802563
Format: Spiral-bound (400 pages) Publisher: Robert Rose Inc Published: 29 Nov 2010
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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks
by Ian Shaw
ISBN 13: 9783540212867
Format: Illustrated (264 pages) Publisher: Springer Published: 06 Dec 2004
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
ISBN 13: 9781416571728
Format: Paperback (272 pages) Publisher: Simon Spotlight Entertainment Published: 02 Oct 2010
The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore
by Jamie Wood,Tara Seefeldt
ISBN 13: 9781587611049
Format: Paperback (224 pages) Publisher: Celestial Arts Published: 01 Nov 2010
Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
by Ina Garten
ISBN 13: 9780307238764
Format: Hardcover (256 pages) Publisher: Clarkson N Potter Publishers Published: 26 Oct 2010
Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy
by Ellen Miller Coile
ISBN 13: 9780595393510
Format: Paperback (114 pages) Publisher: iUniverse.com Published: 18 May 2006
Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it
by Lara DePetrillo,Caroline Eastman-Bridges
ISBN 13: 9780749929398
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 04 Nov 2010 Other Format: Illustrated
The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in Cities Both Large and Small
by John Burns,Elisabeth Caton
ISBN 13: 9781551521558
Format: Paperback (352 pages) Publisher: Arsenal Pulp Press Published: 01 Jul 2004
"Food Allergy News" Cookbook: A Collection of Recipes from "Food Allergy News" and Favourite Recipes from Members of the Food Allergy Network
by
ISBN 13: 9780471346920
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 09 Dec 1998
Continual Feast
by Evelyn Birge Vitz
ISBN 13: 9780898703849
Format: Paperback (296 pages) Publisher: Ignatius Press Published: 1991
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
Continual Feast
by Evelyn Birge Vitz
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