Cooking with the Movies: Meals on Reels
by Anthony F. Chiffolo,Rayner W. Hesse
ISBN 13: 9780313350306
Format: Hardcover (277 pages) Publisher: Greenwood Press Published: 01 May 2010
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The Multicultural Cookbook for Students
by Lois Sinaiko Webb,Lindsay Grace Roten
ISBN 13: 9780313375583
Format: Hardcover (354 pages) Publisher: Greenwood Press Published: 01 Oct 2009 Other Format: Illustrated
Substituting Ingredients: The A to Z Kitchen Reference
by Becky Sue Epstein
ISBN 13: 9781402239243
Format: Paperback (208 pages) Publisher: Sourcebooks Published: Jun 2010
Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy
by Ellen Miller Coile
ISBN 13: 9780595393510
Format: Paperback (114 pages) Publisher: iUniverse.com Published: 18 May 2006
Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it
by Lara DePetrillo,Caroline Eastman-Bridges
ISBN 13: 9780749929398
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 04 Nov 2010 Other Format: Illustrated
The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in Cities Both Large and Small
by John Burns,Elisabeth Caton
ISBN 13: 9781551521558
Format: Paperback (352 pages) Publisher: Arsenal Pulp Press Published: 01 Jul 2004
The Flavour Thesaurus
by N/A
ISBN 13: 9780747599777
Format: Hardcover (400 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Jun 2010
Inquisitive Cook
by Anne Gardiner,Exploratorium,Sue Wilson
ISBN 13: 9780805045413
Format: Paperback (160 pages) Publisher: Holt McDougal Published: Aug 1998
Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks
by Ian Shaw
ISBN 13: 9783540212867
Format: Illustrated (264 pages) Publisher: Springer Published: 06 Dec 2004
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
ISBN 13: 9781416571728
Format: Paperback (272 pages) Publisher: Simon Spotlight Entertainment Published: 02 Oct 2010
The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore
by Jamie Wood,Tara Seefeldt
ISBN 13: 9781587611049
Format: Paperback (224 pages) Publisher: Celestial Arts Published: 01 Nov 2010
Inquisitive Cook
by Anne Gardiner,Exploratorium,Sue Wilson
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