Buy Used and New Reference & Gastronomy Books

Martha Stewart's Baking Handbook

by Martha Stewart

ISBN 13: 9780307236722

Format: Illustrated (416 pages)
Publisher: Clarkson Potter
Published: 01 Nov 2005

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Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Lean Bodies

by Cliff Sheats, Linda M. Thornbrugh

ISBN 13: 9781565300088

Format: Hardcover (424 pages)
Publisher: Summit Group
Published: Oct 1992

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Wines and Brandies of the Cape of Good Hope

by Phyllis Hands,Dave Hughes

ISBN 13: 9780620211826

Format: Hardcover (192 pages)
Publisher: Stephan Phillips (Pty) Ltd
Published: 17 Aug 2001

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The Dessert Bible

by Christopher Kimball

ISBN 13: 9780316496988

Format: Hardcover (416 pages)
Publisher: Little Brown and Company
Published: 24 Oct 2000

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Cookwise: The Hows and Whys of Successful Cooking

by Shirley O. Corriher

ISBN 13: 9780062098658

Format: Paperback (544 pages)
Publisher: William Morrow Cookbooks
Published: 21 Jun 2011

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Food Presentation Secrets: Styling Techniques of Professionals

by Cara Hobday,Jo Denbury

ISBN 13: 9781554074914

Format: Illustrated (176 pages)
Publisher: Firefly Books Ltd
Published: 28 Sep 2020

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Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes

by Kathleen Mayes,Sandra Gottfried

ISBN 13: 9780880071963

Format: Paperback (208 pages)
Publisher: Woodbridge Press Publishing Co ,U.S.
Published: Dec 1992

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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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Helen Brown's West Coast Cook Book

by Helen Evans Brown

ISBN 13: 9780394587769

Format: Hardcover (423 pages)
Publisher: Alfred a Knopf
Published: Feb 1991

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Vine Lines: A Humorous Guide to Wine Terminology

by Judy Valon

ISBN 13: 9781840245523

Format: Hardcover (96 pages)
Publisher: Summersdale
Published: 05 Feb 2006

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Cupboard Love: A Dictionary of Culinary Curiosities

by Mark Morton

ISBN 13: 9781894663663

Format: Paperback (336 pages)
Publisher: Insomniac Press
Published: 01 Oct 2004

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